I'm always on the lookout for interesting sets, whether new or more often old. Here's something I found from an ebay seller in Belgium. It's one of over 1800 sets issued by the Liebig Co. They began issuing cards in 1872 and continued for over one hundred years (1975). Take that Topps!
This set (#1244) appeared in 1931. At 4-1/4" x 2-3/4" they're larger than a standard modern trading card. I've included a translation of each card's French description. (Blame me for not speaking French and Google for the errors.)
1. DROPS OF WATER UNDER THE MICROSCOPE, There are in the water, ponds, shrubs and rivers a quantity of organisms my animals and animals are invisible to the naked eye. We would like to present you some of these little Ctres, after having enlarged them thousands of toises: In the upper corner of gaudre Arcella vulgaris: a small cluster of live frost in a shell or shell to protect the animal. In the center an Amoeba, swimming. This Being is even simpler than the previous one because it does not even have a shell. AT right: Difllugia acsminala, apparentd ir Arcella, and possessing an inlaid carapace small foreign bodies. The other organisms are green plants, alguoa, of which the lower one decides precisely a spore, the beginning of a new seaweed. - Let's note that Arcella, Amoeba and Diflugia are composed of only one cell, and nourish by enclosing particles by means of tentacles, acting as The single cell possesses most of the functions, but reduced i. their simplest expression, - These creatures dig, breathe, have sensations and can move.
What difference between ready meals with beef broth, and those that do not contain While the latter, faded and without strength, require excessive seasoning and harmful, the dishes in the preparation of which between broth, the "bottom of meat, are substantial and tasty - especially if one of the excellent economic and concentrated beef biscuits that are the Liebig Produirs: LIEBIC LIBOX OXO.
If the housekeeper let it cook until thickening a good broth prepared with the best beef, with or without the addition of herbs and spices, she will be able to obtain after of a long time I have to consider that of Liebig Products, which does not In fact, only concentrated, pure or seasoned beef consump- good cooking can not do without such "meat funds", which alone give strength and flavor I all the dishes; and Liebig Products, perfect broth, come back well less than those provided by the Minister himself.
The time is over when the owner could waste meat, vegetables, fuel and a lot of time, to prepare the concentrated beef broth, the meat base
Good food is at the door of the cheapest and most pressing home. if she uses Liebig Products based on meat extract, which replace. advantageous - the bottom of meat, without which it is not good food. Lleblg, Bxtrslt of pure Viandc. Llbox, Mixed Meat Extract. Oxo, in flames, boulllon conc iltt6. Oxo, cubes, boulllon concentr6.
Four types of concentrated broths are prepared by the Liebig Company; I am able to use dars claque case the most indicated and most practical product. Cds four birches concentids are: The Lieblg Meat Addition, which is a ready-made broth only with viancie, without any additions, and forcibly concentrated; The Examine of Libox Meat, corresponding e. a broth prepared with meat, vegetables, herbs and spices, and highly concentrated; the Bouillon Oxo anagons, of the same kind as the precede; Being liquid, it is dissolves easily, and its use is very convenient, even as it is; Oxo Bouillon in Cubes, which is also a complete and seasoned broth. easy to assay, and of modest price.
No need to be a millionaire to eat well. The simplest and least dreadful cooking can be deceived, ii the dishes are prepared with the essential, "meat", that the products Liebig provide money for low expenses. Liebig Products are delicious concentrated bouillon broths.